Thursday, July 22, 2010

STRICTLY STORAGE: HOMEMADE ENCHILADA SAUCE

I got this recipe years ago and LOVE IT! Enchilada sauce from the store is so expensive, but this is easy to make right from your food storage and is just as tasty! One batch will make 3 cups, too, so it's definately more bang for your buck!

ENCHILADA SAUCE
2 Tb. veg oil
2 Tb. flour (white or wheat...wheat will add a little grainier texture)
2 Tb. chili powder
1/2 tsp. ground cumin
1 (8 oz.) can tomato sauce
2 cups water
1 tsp. salt
1/4 tsp. garlic powder (I use garlic salt, it's what I've got :)

Heat oil in saucepan, stir in flour and chili powder, cook 1 minute. Add the rest of ingredients, bring to a boil, simmer 10 minutes. Done!

How easy is that???

Monday, July 12, 2010

WATER FILTERS AND BARRELS AVAILABLE

Hey folks! We are focusing on clean water for our preparedness efforts this month, and our supplier has stocked us with water filters, disinfecting items, and barrels that are available for purchase!

Prices for water filters are $45-$60 (these will filter several gallons at a time, the ceramic filter has proven to be effective against nearly all bacteria/viruses) Click here for more info about the water filters

Barrels are $20 each, food grade, used, 55 gal. plastic.

Disinfecting/conservation items to be announced

How to purchase: You can email me at foodstoragenow@gmail.com to submit your order or attend the water class on July 28 and purchase items there. All pickups will need to happen on July 28, whether you attend the class or not! We will do payment and pickup in the same transaction this time.

Class info:
When: Wed, July 28, 7 PM-8 PM
Where: Joan Elders' home, 4820 Hollow Rd, Nibley UT 84321
Teacher: Joan Elder
Cost: None!
Contact #: 435-757-6854

This is great information on storing, purifying, and conserving water during an emergency situation. Plan to be there! Q&A and items available for purchase following the class.

WATER STORAGE ADVENTURES


Ok, so in keeping with my July preparedness goal, I have been getting rid of the water from my 55 gallon drums in preparation for cleaning and refilling. (My plan was to siphon it out with a hose but my super tough husband just tipped them over for me...much easier!) I made some discoveries that I thought I would share.

1. I have water stored in both metal barrels and the plastic ones. The metal ones have an enamel lining so I didn't think rust would be a problem, BUT alas, they are beginning to rust anyway. So I will probably line them somehow and use them to store wheat bags or something. However, the water from those smelled and tasted much better (yes, my husband actually tasted it!) than from the plastic ones. Hmmmm...

2. Even though I left a good 10 inches of headspace at the top of each barrel to allow for freezing/expansion, those that were stored outdoors still bulged out the bottom from freezing. My husband explained to me that it was because the water freezes from top first, so it ends up expanding out the bottom instead. Why didn't I think of that? So, the barrels are now a little tipsy...but they'll still work. I guess the lesson learned here is to store them indoors if possible (like in a shed or garage).

3. Though I thoroughly disinfected each barrel before filling it, there was still some suspicious looking matter at the bottom of the barrels. Nothing a little Clorox won't fix, but this is why it's very important to have a filter (we are selling them this month! see above post or email me at foodstoragenow@gmail.com) to be able to clean up your water even if it has been stored well.

If you know some great tips for storing water in these huge barrels please post them in the comments so we can all figure it out together! Remember that water is one of the top three items to have in your storage! Don't be without it, summer is a great time to get it in order!

Monday, July 5, 2010

Safe Water Storage Class , July 28

Safe water/Water conservation class
Coming up July 28, 7 PM

This time of year we are thinking a little more of the importance of water and what shortages can mean. It's even more important to have an idea of what to do about water in an emergency situation, when it is very often scarce. Join us for a no-cost class taught by Joan that will show you how to store and purify your water, as well as teach you how to make your own filter and show you how to conserve water in some ways you might not be thinking about! The class is about an hour long, with a Q&A session and items available for purchase that will assist you in your water storage (water filters, barrels, disinfecting materials, menstrual cups, etc.)

Date: Wed., July 28
Time: 7 PM-8 PM
Where: 4820 Hollow Rd, Nibley UT

Saturday, July 3, 2010

JULY PREPAREDNESS CHALLENGE

Happy summer everyone! Isn't the sunshine great? Here's what I'm planning to do for my preparedness in July, join me if you can!

*As the weather heats up and the water gets scarce, I am reminded that I need to revamp my water storage. I will empty and refill my barrels, get all my filtering supplies in one place, and restock my bottled water supply (it seems to dwindle very quickly in the summer months...) I have also heard that freezers will operate more efficiently when full, so I may fill up a few milk jugs and stick them in to fill in the empty spots as well as provide for more water storage and/or ice in the event of an emergency. There are other places in your home where water is available that you may not have considered, i.e. water heater tanks and toilet tanks. Of course, those should be used as a last resort. Remember, the recommended water storage amount is 2 weeks for each person, which is about a gallon per person per day.
Here are some guidelines on water storage: http://www.providentliving.org/content/display/0,11666,7534-1-4065-1,00.html
http://www.nationalterroralert.com/safewater/

Plug here: If you need help with your water storage/purifying/conserving during an emergency, come to the free water class we are holding on July 28! Info above.


*I need to do some planning for canning. I have a good idea of what my garden yield will be and will take inventory from my storage to see what I could use more of for winter. I'll also be watching for produce sales in stores and farmers' markets in case I would like to can anything that I am not currently growing. So many times in the summer, though, many generous people share their surplus so I rarely have to buy anything...what a help!

Good luck with your summer prepardness goals! Don't let the sun get you sidetracked! :)

Wednesday, June 16, 2010

A Personal Note from Joan on the COUPON CLASS

For those of you that have already received it, this is your reminder. For those of you who haven't decided yet, here is why it would be good to come check it out:

2 weeks ago, my daughter in Provo bought $100 worth of household goods, toiletries and food for $2.50!

Last week she lead me by the hand and she and I bought (4) $10 items for $ .99 ea! And some 'Always" pads that retail for about $5.00 for $ .50! And I have coupons for 2 months worth of FREE contacts for myself.

I thought it would take too much of my time to cut coupons out, ect. This is what she does WEEKLY:

She spends an hour making out her shopping list & cutting coupons

And an hour going to her 3 stores that are near each other, picking the items up.

This is an excellent way to build your supplies up at very little cost.

I thought it was un-ethical, too good to be true. My daughter spent an hour going over why it was honest and fair.

Manufacturers use their advertising dollars, and get a prime spot on the store shelf after a certain level of sales in a peticular period. It ends up being a win-win for everyone involved.

"But I don't get the newspaper." Michelle's ward has had a coupon class, and their Relief Society has a volentary program where those who get the paper bring their Sunday coupon booklet to R.S. and the couponer sisters can get free coupons. Also, Heather will be showing us how to get the best price on these coupons (like $ .75 a week).

Joan

Come to an absolutely FREE coupon class!

Thursday June 17th

1:00 p.m.

Joan Elder’s home

435-757-6854

Learn how to get organized & get the best deals with your coupons!

www.savvysistershops.com

Please forward this message/invitation to all your friends! Cut your monthly grocery bill in half- (or more!) Babysitting provided.

Wednesday, June 2, 2010

JUNE PREPAREDNESS GOALS

*Ok, due to the almost constant rain, this is the month I will actually be planting the bulk of my garden. Which is ok. Despite my best intentions, I usually don't end up planting most things until the first of June and I always end up getting a bounteous harvest anyway.

*I also need to check my canning supplies and replenish whatever I need in the way of jars, lids, etc. If you have a pressure cooker it would be a great time to get the pressure gauge checked at your local extension office. I also like to stock up on quart sized and gallon sized freezer bags (must be high quality like Ziplock) so I will be ready for freezing extra produce. Sometimes I will get a giant bucket of beans from a neighbor and I'm just not in the canning groove, so I do a lot of freezing.

*Last month, to make up for the garden goal I did not accomplish, I ordered a giant bag of 9 grain cereal from www.honeyvillegrain.com and it is DELISH! Even with morning sickness I can eat it and my kids gobble it right up if it's got a little brown sugar cooked in. So I totally recommend this delicious cereal for your storage and it is so nutritious-check out the link to see all the good stuff it contains! 1/2 cup will feed four people in my family-try getting that kind of a value from your cold cereal!