Monday, March 30, 2009

Baking Bread without an Oven

Here are some excellent ideas to try for fresh bread while camping or during an emergency. Try some out now so you will know how later!

http://www.preparedpantry.com/downloads/Emergency_Bread_Guide.pdf

Saturday, March 28, 2009

ORDERS DUE MARCH 31!

**DON'T FORGET** If you'd like to order from the March lineup (see below post) we need your orders by the end of the month! Also, we have added a write-up about the ceramic water filter for those that would like to get a better idea of how it works. AND...We are hosting an heirloom seed class this week if you'd like to figure out how to work with the seeds we are offering this month.

If you have questions or would like to place an order, shoot an email to roundsmich@hotmail.com

CERAMIC WATER FILTER INFO


We have had several questions about the ceramic water filters, which has been an ongoing order (we offer them from month to month). Up to now, they have been on hold for shipping because of the cold weather (if they get moisture in them they could break), but we are planning on having a shipment for the April 18 pick up date. ** FINGERS CROSSED **

Anyway, here are the directions from the company on how to use the filters, complete with pictures. If you have any other questions please email us. And just so you know...we are getting a FABULOUS deal on these. They are the generic version of a product that costs $250! Don't let your family go without water in an emergency!
You can't tell from the pictures, but the filter actually connects to the TOP bucket, where you pour the water into, and filters down into the BOTTOM bucket, where you then open the spigot to get your fresh water. These filters have been used in third world countries with contaminated pond water and have proven extremely effective. **We also offer and recommend Polar Pure, a disinfectant iodine solution that keeps indefinitely, which can be added to the water before filtering it. $12/ bottle

Spigot Installation:

Buckets are included in the price, pre-drilled. All you have to do is put it together :)

1)Insert spigot into spigot hole from the outside, using one washer.

2) In the interior of the unit screw on wing nut. Hand tighten.

3) Turn spigot by hand, clockwise, one full rotation (hand tighten only).

4) Fill unit with water and check for leak. If leaking occurs repeat steps 1 and 2.

Filter Installation:
5) Remove filter from packaging and wash filter with cold water and cloth or 3m scotchbrite pad.
6) Put washer on stem of filter.

7) Insert filter stem through filter hole with filter upright in the plastic reservoir.

8)Tighten wing nut on filter stem.
**If leaking occurs repeat step 8

Filling Instructions:
To retain a constant capacity always add the same amount of water to the filter sleeve that you will be dispensing from the reservoir.

Cleaning Instructions:
Remove the filter and clean the filter sleeve and water reservoir (buckets) every two weeks with hot water and soap. Clean the filter with a soft tooth brush or 3m pad and cold water. (never use hot water and soap on filter). Re-install filter and proceed as normal.

Flow Rate:
It usually takes several days for the flow rate to increase to 1 gallon per hour. The flow rate will increase as the interior and mixed media becomes completely saturated. If flow rate is slow, clean filter and keep filter sleeve full.

Important!
Once you start using the filter, the activated carbon is only good for6 to 8 months. The anti-bacterial ceramic wall will work indefinitely.The media inside (such as the activated carbon) will pack over time.The filter needs to be shaken to unpack the media. The shelf life ofthe unit itself is indefinite. The only question is the carbon.Current figures say the unused carbon should have a shelf life betweenat least 2 to 3 years, if not much more. The sock has an indefinite shelf life. Replacement during use will depend on filthiness of the water source.


Monday, March 23, 2009

**NOTE: We have finally worked out a price on the sprout mix...see below**

HEIRLOOM GARDEN SEED CLASS-as promised!

ATTENTION:
**The HEIRLOOM GARDEN SEED CLASS has been changed until NEXT Thursday, April 2, same time, same place. There were two other wonderful preparedness classes happening this Thursday and we want everyone to get the info that they need. Thanks for your understanding, and we'll see you next Thursday**

Please plan to join us for a FREE HEIRLOOM GARDEN SEED CLASS on Thursday, April 2, at 7 PM. We will learn how to harvest and re-plant the heirloom seeds we are ordering...no need to buy seeds again next year! This is a great way to be eating fresh and increase your self-reliance in an emergency. Bring your friends! You may also place an order at that time for any of the items we are offering this month. Refreshments provided.

Date: Thursday, April 2
Time: 7 PM
Place: Joan's house, 4820 Hollow Road, Nibley, UT

See you there!

Thursday, March 5, 2009

MARCH ORDER

This is the month of the seeds! We are gearing up for spring/gardening so in honor of that we have put together some great deals on long-term seed storage!


GARDEN SEEDS: see post below


HERB SEEDS: Grow your own herbs to go with those vegetables! These are heirloom seeds, also. Easy to grow basil, chives, cilantro, dill, fennel, lavender, oregano, sage, thyme and parsley. $31


ALFALFA SPROUTS: Grow an indoor garden, and have fresh sprouts on hand for salads even if fresh produce is not available,and a complete protein. So easy to grow with our sprouter cup, listed below. $20 per 5# bag


SPROUT MIX: A tasty variety of sprouts, including Azuki, Fenegreek, Mung, Lentils, Peas, Triticale, Wheat. These can also be used with the sprouter. ProVita Mix is organic, and rated by USU to be "Complete Nutrition"...great on salads or sandwiches! $4 for 1 lb, $105 for 5 gallon sealed bucket


EASY SPROUTER: The 'no rinse' feature makes it easy and maintenance free to grow your own sprouts, even bombproof! Great for when pure water is precious. Has special piece for sm seeds. $12.50 ea.

SPROUT KEEPER: Great for storing and sprouting successive batches of sprouts. Never run out, always have some ready to harvest, or for mutiple crops. Sprouts keep up to two weeks in keeper. Adaptable for sprouting large seeds in it as well. $9.50 ea,or 3 for/$26.


HONEY: Utah grown, right off the farm! This is raw honey, unfiltered, NOTHING added, which means it will keep indefinitely. For those that came to pick up at the store last week, samples were available and everyone LOVED this honey. Available in two sizes: 5 lb. tub= 15.00, 5 gal. bucket=120.00. The only other honey we found from the farm was 200.00 a bucket. Don't miss it!


Ongoing sales of the ceramic water filters 38.00, olive oil gallon 24.00, square buckets w/lids 2.50 (food grade liners .15), and hard white wheat (15.00/bag, 18.00/bucket). **NOTE: The price of wheat has gone down from $16 to $15. Stock up before it goes up again!


To order, or have your name put on the email list, email joan_elder@comcast.net or roundsmich@hotmail.com

HEIRLOOM GARDEN SEEDS
25 varieties that grow well in this area, heirloom, non-hybrid, meaning that not only can the seeds be stored for 3-5+ years, but you can plant them, harvest their seeds again, year after year...you will always have seeds and the security that comes with it! These are packaged in foil packets, which keeps moisture out, and you can store them that way or seal them in a #10 can, or of course buckets, which we also have available. Below are the seeds included. $36

Enough to Plant a 2500 sq. ft. garden

(50) Golden Bantam Sweet Corn, (25) Brandywine Red Tomato, (25) Brandywine yellow Tomato, (15) Large Cherry Red Tomato, (150) Sweet Onion, (15) Market More Cucumber, (15) SMR 58 Cucumber, (15) California Wonderbell Pepper, (15) Hot Pepper, (90) Green Arrow Peas, (50) Oregon Sugar Pod Pea, (50) Blue Lake Bush, (25) All Seasons Cabbage, (250) Gold King Carrot, (25) Iceburg Lettuce, (400) Radish, (10) Cantaloupe, (15) Crimson Sweet Watermelon, (25) Tall Utah Celery, (120) Dark Red Beet, (25) Snowball Cauliflower, (15) Zucchini, (25) Broccoli, (15) Squash, (10) Small Sugar Pie Pumpkin.