I got this recipe years ago and LOVE IT! Enchilada sauce from the store is so expensive, but this is easy to make right from your food storage and is just as tasty! One batch will make 3 cups, too, so it's definately more bang for your buck!
ENCHILADA SAUCE
2 Tb. veg oil
2 Tb. flour (white or wheat...wheat will add a little grainier texture)
2 Tb. chili powder
1/2 tsp. ground cumin
1 (8 oz.) can tomato sauce
2 cups water
1 tsp. salt
1/4 tsp. garlic powder (I use garlic salt, it's what I've got :)
Heat oil in saucepan, stir in flour and chili powder, cook 1 minute. Add the rest of ingredients, bring to a boil, simmer 10 minutes. Done!
How easy is that???
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